| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 19 oz | Dry Malt Extract - Wheat | 42 | 3 | 100% | |
| 19 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.10 oz | Northern Brewer | Pellet | 9.3 | Boil | 30 min | 13.6 | 100% | |
| 0.10 oz / $ 0.00 | ||||||||
| White Labs - French Saison Ale Yeast WLP590 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 1.66 g | 6.6 qt) | 0.91 | 3.6 |
| Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
| Pre boil volume (equipment estimates 1.75 g | 7 qt) | 1 | 4 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0 | -0 |
| Post boil volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 0.91 | 3.6 |
| Equipment Profile Used: | System Default | |
