Walloping Wit - Beer Recipe - Brewer's Friend

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Walloping Wit

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 65 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tyler Campbell
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday October 8th 2017
1.059
1.013
6.0%
13.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 48.5%
6 lb American - White Wheat6 lb White Wheat 40 2.8 48.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.3 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Spice Boil 5 min.
0.50 oz Ginger Spice Boil 5 min.
1 oz Bitter Orange Peel Flavor Boil 10 min.
1 oz Orange Passion Fruit Mix Flavor Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Single Infusion Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.18 16.7  
Mash volume with grains 5.17 20.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 5.75 23  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Walloping Wit" Witbier beer recipe by Tyler Campbell. All Grain, ABV 5.99%, IBU 13.3, SRM 4.84, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (East Kent Goldings) Other: (Coriander, Ginger, Bitter Orange Peel, Orange Passion Fruit Mix)
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  • Last Updated: 2017-10-09 21:08 UTC