Remembrance IPA - Beer Recipe - Brewer's Friend

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Remembrance IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tyler Campbell
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday October 8th 2017
1.058
1.010
6.3%
64.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 76.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
8 oz American - White Wheat8 oz White Wheat 40 2.8 4.3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.2%
10 oz Rice Hulls10 oz Rice Hulls 0 0 5.3%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6.4%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 55 min 14.89 3.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 22.77 19.4%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 9.66 12.9%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 200 °F 0 min 5.14 12.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 12.12 19.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 10 days 19.4%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 10 days 12.9%
7.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Single Infusion Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.97 15.9  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.19 20.8  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.1 20.4  
Total: 7.97 31.9
Equipment Profile Used: System Default
 
Notes

An IPA Brewed in Remembrance of the two groups of military personnel that passed away in crashes that occurred resulting in the deaths of Army National Guard Air Crew members, Marine Corps Air Crew members, and Marine Raiders.

Never above you, never below you, always beside you!

Cheers!

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  • Public: Yup, Shared
  • Last Updated: 2017-12-21 23:51 UTC