BlackBerry Mead - Beer Recipe - Brewer's Friend

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BlackBerry Mead

326 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Basshook Brewery
Calories: 326 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday October 8th 2017
1.101
1.001
13.1%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Honey12 lb Honey 42 2 100%
12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb Blackberries Flavor Secondary --
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.57 g | 22.3 qt) 2.07 8.3  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.07 8.3
Equipment Profile Used: System Default
"BlackBerry Mead" Sweet Mead beer recipe by Basshook Brewery. Extract, ABV 13.06%, IBU 0, SRM 4.38, Fermentables: (Honey) Other: (Blackberries)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-08 19:23 UTC