Scratch Citra - Beer Recipe - Brewer's Friend

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Scratch Citra

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 70% (brew house)
Source: JD
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
URL: http://www.brewersfriend.com/homebrew/recipe/view/55066/scratch-citra
Created: Tuesday June 11th 2013
1.070
1.019
6.6%
55.1
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.8%
1 lb German - Vienna1 lb Vienna 37 4 6.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.2%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 4.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.1%
1 lb German - Munich Light1 lb Munich Light 37 6 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 60 min 31.07 13.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 11.94 6.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 12.05 13.3%
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 0 min 6.7%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 Mashing Temperature -- 150 °F 60 min
Lautering Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.28 41.1
Equipment Profile Used: System Default
 
Notes

This beer is very floral and friuty. An agreeable beer for sure. leaves a flavor in your mouth long after its drank.Agreeable by the many that have tasted it. I recently had a party of about 30 and shared it among other brews I have created. This one was the one everyone went back to. I seriously believe you wont be disasapointed if you try it. If you improve it or change it, I'd love to know how it turned out for you. Or if you followed the recipe, what your thoughts were.

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  • Public: Yup, Shared
  • Last Updated: 2013-06-19 20:21 UTC