Shishka - Beer Recipe - Brewer's Friend

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Shishka

191 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Own
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday October 8th 2017
1.063
1.008
7.3%
29.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Lager4 kg Lager 38 1.4 80%
1 kg German - Rye1 kg Rye 38 3.5 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Perle22 g Perle Hops Leaf/Whole 8.2 Boil 90 min 23.39 37.3%
37 g Cascade37 g Cascade Hops Leaf/Whole 7 Boil 5 min 6.26 62.7%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Russian Pine Jam Flavor Boil 30 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 cam tab night before
0.5ml AMS per liter night before.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Phytase Temperature -- 41 °C 10 min
24 L Beta-glucanase Temperature -- 47 °C 10 min
24 L Peptidase Temperature -- 50 °C 20 min
24 L Proteinase Temperature -- 58 °C 5 min
24 L beta-amylase Temperature -- 64 °C 25 min
24 L alpha-amylase Temperature -- 70 °C 20 min
Starting Mash Thickness: 4.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 24
Mash volume with grains 27.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.7 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Yeast was actually a mixture of all three of Cloud Water's Bière de Champagne with Belle Saison yeast from Francois, Damy, and Seguin barrels.
Also mixed with Blackberry Farm's New World Cuvee Dry Hop Saison (2016) and Avec Les Bon Voeux from Brasserie Dupont.
Would add much more Pine sugar in future. All flavour was fermented off.

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  • Last Updated: 2017-12-31 14:47 UTC