Traveller - Beer Recipe - Brewer's Friend

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Traveller

262 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday October 8th 2017
1.079
1.017
8.1%
68.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 47.6%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 28.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.5%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 32.45 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 15.3 11.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 10.73 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 6.15 11.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 5 min 4.31 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 11.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 0 min 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 27 days 11.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 27 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 2.99 12  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 3.11 12.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.99 12
Equipment Profile Used: System Default
"Traveller" Double IPA beer recipe by Abs3nt_Mnd3d_Br3Mst3r. Extract, ABV 8.07%, IBU 68.94, SRM 10.58, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen, Cane Sugar) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Columbus, Galaxy, Falconer's Flight)
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  • Last Updated: 2017-11-06 18:32 UTC