Smoked Amber
143 calories
12.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light |
|
35 |
4 |
72.5% |
|
3.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Domestic Hallertau30 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
30.56 |
85.7% |
|
5 g |
Domestic Hallertau5 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
1.85 |
14.3% |
|
35 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 4.42 g | 17.7 qt)
|
3.88 |
15.5
|
|
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt)
|
3.98 |
15.9
|
|
Grain absorption losses (steeping)
|
-0.16 |
-0.6
|
|
Volume increase from sugar/extract (early additions)
|
0.28 |
1.1
|
|
Pre boil volume (equipment estimates 4.55 g | 18.2 qt)
|
4 |
16
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
|
Post boil volume
|
3 |
12
|
|
Going into fermentor
|
3 |
12
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
3.88
|
15.5
|
| Equipment Profile Used: |
System Default |
"Smoked Amber" American Amber Ale beer recipe by Norm Ivey. Extract, ABV 4.63%, IBU 32.41, SRM 13.5, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L, Smoked Malt) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-08 20:35 UTC
