Tucumanazo - Beer Recipe - Brewer's Friend

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Tucumanazo

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday October 8th 2017
1.053
1.013
5.3%
41.4
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pilsner18 kg Pilsner 37 1.8 74.1%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 8.2%
1.50 kg American - Chocolate1.5 kg Chocolate 29 350 6.2%
1.30 kg German - CaraMunich II1.3 kg CaraMunich II 34 46 5.3%
0.60 kg German - CaraMunich III0.6 kg CaraMunich III 34 57 2.5%
0.40 kg American - Black Malt0.4 kg Black Malt 28 500 1.6%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 2.1%
24.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Apollo55 g Apollo Hops Pellet 15.8 Boil 60 min 22.43 8.9%
100 g Chinook100 g Chinook Hops Pellet 13 Whirlpool at 85 °C 20 min 13 16.3%
60 g Falconer's Flight60 g Falconer's Flight Hops Pellet 10 Whirlpool at 85 °C 20 min 6 9.8%
200 g Chinook200 g Chinook Hops Pellet 13 Dry Hop 3 days 32.5%
50 g Falconer's Flight50 g Falconer's Flight Hops Pellet 10 Dry Hop 3 days 8.1%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 3 days 16.3%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 3 days 8.1%
615 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 982 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.2 L. Suggest reducing initial water volume to 45.4 L and adding 62.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.94 L. Suggest reducing strike water volume to 29.36 L and adding 43.54 L sparge/top-off. 72.9
Strike water volume at mash thickness of 3 L/kg 72.9
Mash volume with grains 88.9
Grain absorption losses -24.3
Remaining sparge water volume (equipment estimates 60.5 L) 62.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.2 L) 110
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 100.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 100
Total: 135.2  
Equipment Profile Used: System Default
"Tucumanazo" American Porter beer recipe by Brewer #53090. All Grain, ABV 5.26%, IBU 41.44, SRM 29.5, Fermentables: (Pilsner, Munich - Light 10L, Chocolate, CaraMunich II, CaraMunich III, Black Malt, Special B) Hops: (Apollo, Chinook, Falconer's Flight, Centennial)
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  • Last Updated: 2017-11-25 11:33 UTC