Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Masegat
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday October 8th 2017
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1.047
1.009
4.9%
24.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Eraclea Pilsner5 kg Eraclea Pilsner 37.03 1.75 54.9%
1.50 kg German - Vienna1.5 kg Vienna 37 4 16.5%
2 kg Munich2 kg Munich 37 6 22%
600 g German - CaraMunich II600 g CaraMunich II 34 46 6.6%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Yakima Chief Hops - Cascade70 g Cascade Hops Leaf/Whole 6.3 Boil 60 min 24.46 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Irish Moss Fining Boil 15 min.
 
Yeast
Escarpment Labs - Munich Lager
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
12 - 15 °C
Starter:
No
Fermentation Temp:
18.9 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 65 °C 90 min
Starting Mash Thickness: 2.60844 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.05 L. Suggest reducing initial water volume to 45.4 L and adding 2.65 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 23.7
Mash volume with grains 29.7
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 34.3 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Going into fermentor 42
Total: 50  
Equipment Profile Used: System Default
"Vienna Lager" Belgian Blond Ale beer recipe by Masegat. All Grain, ABV 4.92%, IBU 24.46, SRM 7.63, Fermentables: (Eraclea Pilsner, Vienna, Munich, CaraMunich II) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2021-12-28 15:23 UTC