Masegat Blonde - Beer Recipe - Brewer's Friend

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Masegat Blonde

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brulosopher
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday October 8th 2017
1.043
1.011
4.2%
17.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 85.8%
650 g American - Wheat650 g Wheat 38 1.8 7%
450 g American - Caramel / Crystal 10L450 g Caramel / Crystal 10L 35 10 4.8%
220 g American - Carapils (Dextrine Malt)220 g Carapils (Dextrine Malt) 33 1.8 2.4%
9,320 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 13 Boil 60 min 13.46 40%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 2.7 30%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 1.08 30%
50 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
13.3 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1072 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Infusion -- 50 °C 20 min
18.9 L Sparge Infusion -- 68 °C 60 min
20 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 6.67761 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.39 L. Suggest reducing strike water volume to 39.25 L and adding 22.99 L sparge/top-off. 62.2
WARNING: Based on your provided mash thickness (6.7 L/kg), your strike volume will exceeds the total water needed for the recipe (55.2 L). Reduce mash thickness to 5.89 L/kg or increase pre-boil volume to 52 L.  
Strike water volume at mash thickness of 6.7 L/kg 62.2
Mash volume with grains 68.4
Grain absorption losses -9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 55.2  
Equipment Profile Used: System Default
 
Notes

Copied from brulosophers page best blonde www.brulosopher.com for more info. Tried to get this brew exact. No brew yet. Supposed to be 20 ibu 4.7 alcohol per vol.

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  • Public: Yup, Shared
  • Last Updated: 2017-10-08 13:18 UTC