Villa B Weizenbock - Beer Recipe - Brewer's Friend

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Villa B Weizenbock

254 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Source: M.Vilminko
Calories: 254 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday October 8th 2017
1.083
1.013
9.1%
22.2
10.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,180 g Finland - Wheat Malt4180 g Wheat Malt 38 2 50%
3,215.01 g Finland - Pilsner Malt3215.01 g Pilsner Malt 37 2 38.5%
668.01 g Finland - Vienna Malt668.01 g Vienna Malt 36 3 8%
208.01 g Finland - Crystal Malt 100208.01 g Crystal Malt 100 35 38 2.5%
84 g Finland - Chocolate Malt84 g Chocolate Malt 31 338 1%
8,355.03 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.70 g Magnum17.7 g Magnum Hops Pellet 11.2 Boil 60 min 19.03 37.1%
30.01 g Hallertau Mittelfruh30.01 g Hallertau Mittelfruh Hops Pellet 3 Boil 10 min 3.13 62.9%
47.71 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 345 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Infusion -- 75 °C 10 min
Sparge -- 75 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 24.2
Mash volume with grains 29.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 16.8 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 38.3  
Equipment Profile Used: System Default
"Villa B Weizenbock" Weizenbock beer recipe by M.Vilminko. All Grain, ABV 9.09%, IBU 22.16, SRM 10.48, Fermentables: (Wheat Malt, Pilsner Malt, Vienna Malt, Crystal Malt 100, Chocolate Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 18:18 UTC