Wight bier - Beer Recipe - Brewer's Friend

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Wight bier

158 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday October 8th 2017
1.048
1.012
4.8%
13.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 37.5%
1.50 lb Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat 42 3 18.8%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 12.5%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 9.4%
0.50 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen 42 2 6.3%
0.50 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 6.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.3%
0.25 lb Belgian - Munich0.25 lb Munich 38 6 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.36 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz bitter orange peel Flavor Boil 5 min.
11 g coriander seed (crushed) Spice Boil 5 min.
1 g Chamomile Herb Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 2.86 11.4  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
"Wight bier" Witbier beer recipe by Brewer #106484. Partial Mash, ABV 4.78%, IBU 13.36, SRM 3.84, Fermentables: (Dry Malt Extract - Wheat, Pilsner, White Wheat, Dry Malt Extract - Pilsen, Flaked Oats, Munich) Hops: (Hallertau Mittelfruh) Other: (bitter orange peel, coriander seed (crushed), Chamomile )
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  • Last Updated: 2018-02-24 14:18 UTC