En OppJazza IPA - Beer Recipe - Brewer's Friend

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En OppJazza IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday October 8th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg US - Viking Pale Ale16 kg Viking Pale Ale 37 2.6 87.9%
1.10 kg US - Castle Malting Cara Ruby1.1 kg Castle Malting Cara Ruby 34 19.3 6%
1.10 kg US - Weyermann Carapils1.1 kg Weyermann Carapils 35 2.25 6%
18.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 12.7 Boil 60 min 29.69 9.4%
70 g Centennial70 g Centennial Hops Pellet 8.5 Boil 15 min 11.5 11%
70 g Simcoe70 g Simcoe Hops Pellet 11.4 Boil 15 min 15.43 11%
102 g Centennial102 g Centennial Hops Pellet 8.5 Boil 0 min 16%
102 g Simcoe102 g Simcoe Hops Pellet 11.4 Boil 0 min 16%
78 g Centennial78 g Centennial Hops Pellet 8.5 Dry Hop 10 days 12.2%
78 g Cascade78 g Cascade Hops Pellet 7 Dry Hop 10 days 12.2%
78 g Simcoe78 g Simcoe Hops Pellet 11.4 Dry Hop 10 days 12.2%
638 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Irish Moss Fining Boil 15 min.
3 each Chipotle Flavor Boil 15 min.
15 ml Habanero-ekstrakt Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Benna / Trøndelag / Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.72 L. Suggest reducing initial water volume to 45.4 L and adding 22.32 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.44 L. Suggest reducing strike water volume to 33.39 L and adding 33.04 L sparge/top-off. 66.4
Strike water volume at mash thickness of 3.7 L/kg 66.4
Mash volume with grains 78.4
Grain absorption losses -18.2
Remaining sparge water volume (equipment estimates 20.4 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.7 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 60
Going into fermentor 60
Total: 85.1  
Equipment Profile Used: System Default
 
Notes

Pitching: 18 grader.

Tørrhumling etter stormgjæring.

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  • Last Updated: 2022-11-28 11:36 UTC