| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Finland - Pilsner Malt | 37 | 2 | 72.7% | |
| 0.80 kg | German - CaraHell | 34 | 11 | 14.5% | |
| 0.70 kg | German - Acidulated Malt | 27 | 3.4 | 12.7% | |
| 5.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Mosaic | Pellet | 12.5 | Boil | 90 min | 21.98 | 25.4% | |
| 22 g | Citra | Pellet | 11 | Dry Hop | 14 days | 37.3% | ||
| 22 g | Simcoe | Pellet | 12.7 | Dry Hop | 14 days | 37.3% | ||
| 59 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 80 g | огурец | Other | Secondary | -- | |
| 15 g | базилик | Flavor | Secondary | -- | |
| 15 g | можжевёловая ягода | Flavor | Secondary | -- |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Sparge | -- | 78 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.5 |
| Mash volume with grains | 20.1 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 23.5 L) | 18.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.6 L) | 28.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 34.9 |
| Equipment Profile Used: | System Default |
