AHBS Binky's Rye Pale Ale - Beer Recipe - Brewer's Friend

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AHBS Binky's Rye Pale Ale

178 calories 18.1 g 16 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.02 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Austin Homebrew
Calories: 178 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Sunday October 8th 2017
1.054
1.013
5.4%
35.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 43.5%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.7%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 8.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.4%
1 lb American - Rye1 lb Rye 38 3.5 8.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.79 oz Cascade0.79 oz Cascade Hops Pellet 6.3 Boil 60 min 13.17 22.8%
0.36 oz Northern Brewer0.36 oz Northern Brewer Hops Pellet 11 Boil 60 min 10.48 10.4%
0.32 oz Northern Brewer0.32 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 7.88 9.2%
1 oz Wakatu1 oz Wakatu Hops Pellet 7 Boil 5 min 3.69 28.8%
1 oz Wakatu1 oz Wakatu Hops Pellet 7 Boil 0 min 28.8%
3.47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BrewVint Yeast Fuel Other Boil 15 min.
1 each Whirlfloc Tablet Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.05 g | 28.2 qt) 3.4 13.6  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 3.92 15.7  
Grain absorption losses (steeping) -0.81 -3.3  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.02 20.1  
Going into fermentor 5.02 20.1  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.4 13.6
Equipment Profile Used: System Default
 
Notes

Temp controlled fermentation at 20 degrees C, plus or minus 0.3 degrees C. Pitched yeast at 67 degrees F. Yeast sat at room temp of 72 degrees F for 24 hours before pitching. Pitched a total of two WLP001 packets.

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  • Last Updated: 2017-10-08 05:17 UTC