PR Pale Ale 2017 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PR Pale Ale 2017

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wilbur247
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday October 8th 2017
1.057
1.013
5.7%
68.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 lb American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L 34 60 10.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 16.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.2%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 36.9%
0.75 lb Corn Syrup0.75 lb Corn Syrup 37 0.5 8.4%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 16.8%
8.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 48.74 50%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 15 min 19.35 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Wyeast Beer Nutrient Other Boil 15 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 12 8 14 28 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.6 qt) 5.57 22.3  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 5.88 23.5  
Grain absorption losses (steeping) -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.57 22.3
Equipment Profile Used: System Default
"PR Pale Ale 2017" American Pale Ale beer recipe by Wilbur247. Partial Mash, ABV 5.7%, IBU 68.09, SRM 9.62, Fermentables: (Caramel / Crystal 60L, Flaked Oats, Dry Malt Extract - Light, Liquid Malt Extract - Light, Corn Syrup, Flaked Corn) Hops: (Chinook, Centennial) Other: (Wyeast Beer Nutrient)
Last Updated and Sharing
 
444
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-09 15:35 UTC