Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 43.8% | |
1 lb | Flaked Wheat | 34 | 2 | 8.3% | |
1 lb | Flaked Oats | 33 | 2.2 | 8.3% | |
12 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.3% | |
4 lb | Dry Malt Extract - Pilsen | 42 | 2 | 33.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.15 oz | Mosaic | Pellet | 12.5 | First Wort | 0 min | 5.82 | 1.6% | |
0.15 oz | Citra | Pellet | 11 | First Wort | 0 min | 5.12 | 1.6% | |
0.15 oz | El Dorado | Pellet | 15.7 | First Wort | 0 min | 7.3 | 1.6% | |
0.20 oz | Mosaic | Pellet | 12.5 | Whirlpool | 40 min | 3.12 | 2.2% | |
0.20 oz | Citra | Pellet | 11 | Whirlpool | 40 min | 2.75 | 2.2% | |
0.20 oz | El Dorado | Pellet | 15.7 | Whirlpool | 40 min | 3.92 | 2.2% | |
0.45 oz | Mosaic | Pellet | 12.5 | Whirlpool | 30 min | 7.02 | 4.9% | |
0.45 oz | Citra | Pellet | 11 | Whirlpool | 30 min | 6.18 | 4.9% | |
0.45 oz | El Dorado | Pellet | 15.7 | Whirlpool | 30 min | 8.82 | 4.9% | |
0.60 oz | Mosaic | Pellet | 12.5 | Whirlpool | 20 min | 9.36 | 6.6% | |
0.60 oz | Citra | Pellet | 11 | Whirlpool | 20 min | 8.24 | 6.6% | |
0.60 oz | El Dorado | Pellet | 15.7 | Whirlpool | 20 min | 11.76 | 6.6% | |
0.65 oz | Mosaic | Pellet | 12.5 | Dry Hop | 8 days | 7.1% | ||
0.65 oz | Citra | Pellet | 11 | Dry Hop | 8 days | 7.1% | ||
0.65 oz | El Dorado | Pellet | 15.7 | Dry Hop | 8 days | 7.1% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 10.9% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 10.9% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 4 days | 10.9% | ||
9.15 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 5 | 10 | 200 | 100 | 0 |
Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 qt | Infusion | -- | 130 °F | 30 min | |
4 qt | Infusion | -- | 149 °F | 60 min | |
Temperature | -- | 168 °F | -- | ||
11 qt | With FWH additions | Sparge | -- | 170 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 8.35 g | 33.4 qt) | 6.69 | 26.8 |
Mash volume with grains (equipment estimates 8.35 g | 33.4 qt) | 7.33 | 29.3 |
Grain absorption losses (steeping) | -1 | -4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.31 | 1.2 |
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume | 6.14 | 24.6 |
Hops absorption losses (whirlpool, hop stand) | -0.14 | -0.6 |
Going into fermentor | 6 | 24 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.69 | 26.8 |
Equipment Profile Used: | System Default |