Stout - Beer Recipe - Brewer's Friend

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Stout

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday October 8th 2017
1.054
1.012
5.5%
33.9
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 72%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 4.8%
0.75 kg Flaked Barley0.75 kg Flaked Barley 32 2.2 12%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 8%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.2%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Ekg28 g Ekg Hops Pellet 5.6 First Wort 0 min 22.22 40.6%
10 g Ekg10 g Ekg Hops Pellet 5.6 Boil 30 min 5.18 14.5%
21 g Ekg21 g Ekg Hops Pellet 5.6 Boil 10 min 5.13 30.4%
10 g Ekg10 g Ekg Hops Pellet 5.6 Boil 5 min 1.34 14.5%
69 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.4
Mash volume with grains 23.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.7 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 38.2  
Equipment Profile Used: System Default
"Stout" American Light Lager beer recipe by Mjiollnir@hotmail.com. All Grain, ABV 5.52%, IBU 33.88, SRM 37, Fermentables: (Pale 2-Row, Wheat, Flaked Barley, Roasted Barley, Caramel / Crystal 60L) Hops: (Ekg)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-08 02:28 UTC