German Lager - Beer Recipe - Brewer's Friend

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German Lager

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 84% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday October 8th 2017
1.048
1.010
5.0%
19.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Pilsner3.1 kg Pilsner 38 1.6 70.5%
1 kg German - Munich Light1 kg Munich Light 37 6 22.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.5%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 17.57 66.7%
15 g Tettnanger15 g Tettnanger Hops Pellet 1.7 Aroma 10 min 2.27 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ryde, Sydney NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 16 30 8 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Temperature -- 65 °C 60 min
9 L Sparge -- 20 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 34.3
Mash volume with grains (equipment estimates 39.6 L) 37.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Volume into fermentor 24
Total: 34.3  
Equipment Profile Used: System Default
"German Lager" Munich Helles beer recipe by tgolanos. BIAB, ABV 5%, IBU 19.84, SRM 4.36, Fermentables: (Pilsner, Munich Light, Carapils, Melanoidin) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-08 02:14 UTC