Zena's Pale Ale - Beer Recipe - Brewer's Friend

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Zena's Pale Ale

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35.6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday October 8th 2017
1.048
1.010
5.1%
39.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Floor-Malted Bohemian Pilsner3.4 kg Floor-Malted Bohemian Pilsner 38 1.8 78.2%
400 g German - Vienna400 g Vienna 37 4 9.2%
300 g German - Munich Light300 g Munich Light 37 6 6.9%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 5.7%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Simcoe1 g Simcoe Hops Pellet 61.4 Boil 75 min 9.12 1.1%
1 g Cascade1 g Cascade Hops Pellet 40.2 Boil 15 min 4.6 1.1%
1 g Simcoe1 g Simcoe Hops Pellet 61.4 Boil 15 min 7.03 1.1%
5 g Citra5 g Citra Hops Pellet 24 Whirlpool at 99 °C 15 min 5.46 5.6%
15 g Galaxy15 g Galaxy Hops Pellet 14.9 Whirlpool at 99 °C 15 min 10.16 16.9%
1 g Simcoe1 g Simcoe Hops Pellet 61.4 Whirlpool at 99 °C 15 min 2.79 1.1%
5 g Citra5 g Citra Hops Pellet 24 Dry Hop 3 days 5.6%
10 g Enigma10 g Enigma Hops Pellet 15.9 Dry Hop 3 days 11.2%
50 g Galaxy50 g Galaxy Hops Pellet 14.9 Dry Hop 3 days 56.2%
89 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 10 min
Infusion -- 68 °C 90 min
Infusion -- 76 °C 15 min
Starting Mash Thickness: 7.31 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.3 L/kg 31.8
Mash volume with grains 34.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 2.7 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 35.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 40.9  
Equipment Profile Used: System Default
"Zena's Pale Ale" American Pale Ale beer recipe by Tim Fuller. All Grain, ABV 5.09%, IBU 39.17, SRM 9.16, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Munich Light, Carapils (Dextrine Malt)) Hops: (Simcoe, Cascade, Citra, Galaxy, Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-11 04:20 UTC