Andy142 American Wheat - Beer Recipe - Brewer's Friend

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Andy142 American Wheat

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.61 gallons
Post Boil Size: 20.11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday October 8th 2017
1.057
1.013
5.8%
28.5
4.9
n/a
77.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row $ 1.36 / lb
$ 29.92 		37 1.8 45.8%
18 lb American - White Wheat18 lb White Wheat $ 1.35 / lb
$ 24.30 		40 2.8 37.5%
2 lb Rice Hulls2 lb Rice Hulls $ 0.50 / lb
$ 1.00 		0 0 4.2%
6 lb German - Vienna6 lb Vienna $ 1.27 / lb
$ 7.62 		37 4 12.5%
48 lbs / $ 62.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 60 min 23.29 57.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 2.89 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.32 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 797 B cells required
- yeast starter
Amount:
7 Each
Cost:
$ 0.69 / each
$ 4.83
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 797 B cells required
$ 14.82 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 gal Strike 166 °F 152 °F 60 min
13.3 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.76 gal (87.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.76 gal (39.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.84 gal (87.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 9.84 gal (39.36 qt) sparge/top-off. 18 72  
Strike water volume at mash thickness of 1.5 qt/lb 18 72  
Mash volume with grains 21.84 87.4  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 10.01 g | 40.1 qt) 9.86 39.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.76 g | 87.1 qt) 21.61 86.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 20 g | 80 qt) 20.11 80.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.11 g | 80.4 qt) 20 80  
Total: 27.86 111.4
Equipment Profile Used: System Default
"Andy142 American Wheat" American Wheat Beer recipe by Andy142. All Grain, ABV 5.79%, IBU 28.5, SRM 4.92, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls, Vienna) Hops: (Cascade)
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  • Last Updated: 2022-10-26 02:13 UTC