Dubble Down Belgian Dubble - Beer Recipe - Brewer's Friend

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Dubble Down Belgian Dubble

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Love2brew
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday October 7th 2017
1.063
1.016
6.2%
28.6
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 76.6%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 8.5%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 4.3%
4 oz Belgian - Special B4 oz Special B 34 115 2.1%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tradition1 oz German Tradition Hops Pellet 5.9 Boil 60 min 23.51 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 10 min 5.06 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Dark Candi Sugar Other Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.3 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 9.95 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Dubble Down Belgian Dubble" Belgian Golden Strong Ale beer recipe by Love2brew. BIAB, ABV 6.21%, IBU 28.57, SRM 27.28, Fermentables: (Pilsner, Aromatic Malt, CaraMunich, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (German Tradition, Saaz) Other: (Dark Candi Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-10 22:22 UTC