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House beer

136 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 45.4 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 10% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday October 7th 2017
1.045
1.007
5.0%
29.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Liquid Malt Extract - Light11 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 66.7%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 6.1%
2.50 lb Cane Sugar2.5 lb Cane Sugar - (late boil kettle addition) 46 0 15.2%
14.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.90 kg American - Wheat0.9 kg Wheat 38 1.8 12%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 15 min 13.35 5.5%
56.70 g Motueka56.7 g Motueka Hops Leaf/Whole 7 Whirlpool at 77 °C 20 min 11.1%
56.70 g Barth-Haas - Cascade56.7 g Cascade Hops Leaf/Whole 5.75 Whirlpool 20 min 11.1%
28.35 g Zythos28.35 g Zythos Hops Leaf/Whole 11 Boil 5 min 16.2 5.6%
56.70 g Cascade56.7 g Cascade Hops Pellet 7 Whirlpool 20 min 11.1%
56.70 g Zythos56.7 g Zythos Hops Pellet 11 Whirlpool 20 min 11.1%
56.70 g Citra56.7 g Citra Hops Pellet 11 Dry Hop 2 days 11.1%
56.70 g Zythos56.7 g Zythos Hops Pellet 11 Dry Hop 2 days 11.1%
56.70 g Cascade56.7 g Cascade Hops Pellet 7 Dry Hop 2 days 11.1%
56.70 g Centennial56.7 g Centennial Hops Pellet 10 Dry Hop 2 days 11.1%
509.95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.78 L Oat Milk Other Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.7 L) 23.3
Mash volume with grains (equipment estimates 20.7 L) 23.9
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.1 L) 22.7
Volume increase from sugar/extract (late additions) 4.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21.2
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 25.3
Going into fermentor 45.4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 48.6  
Equipment Profile Used: System Default
"House beer" Specialty IPA: New England IPA beer recipe by 93. Extract, ABV 5%, IBU 29.55, SRM 4.06, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Wheat) Hops: (Cascade, Motueka, Zythos, Citra, Centennial) Other: (Oat Milk)
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  • Last Updated: 2020-12-06 20:53 UTC