Peanut Butter Stout - Beer Recipe - Brewer's Friend

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Peanut Butter Stout

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday October 7th 2017
1.055
1.016
5.1%
41.9
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.81 kg United Kingdom - Maris Otter Pale3.81 kg Maris Otter Pale 38 3.75 62.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.8%
0.48 kg American - Caramel / Crystal 60L0.48 kg Caramel / Crystal 60L 34 60 7.8%
0.48 kg United Kingdom - Pale Chocolate0.48 kg Pale Chocolate 33 207 7.8%
0.36 kg American - Dark Chocolate0.36 kg Dark Chocolate 29 420 5.9%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.5%
6.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 First Wort 0 min 31.5 50%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 10.38 50%
40 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Haresy77
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 18 14 28 27 154
2g gypsum
3g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.3
Mash volume with grains 18.1
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 22.9 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Peanut Butter Stout" American Stout beer recipe by Haresy77. All Grain, ABV 5.09%, IBU 41.88, SRM 34.79, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 60L, Pale Chocolate, Dark Chocolate, Lactose (Milk Sugar)) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-10 20:50 UTC