Little Brudder Barleywine BIAB - Beer Recipe - Brewer's Friend

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Little Brudder Barleywine BIAB

404 calories 42.4 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 404 calories (Per 12oz)
Carbs: 42.4 g (Per 12oz)
Created: Saturday October 7th 2017
1.120
1.032
11.6%
94.3
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 73.7%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 10.5%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 14.48 50%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 60 min 79.86 50%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 8.52 34.1  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 9.8 39.2  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Little Brudder Barleywine BIAB" English Barleywine beer recipe by Brewer #106991. BIAB, ABV 11.61%, IBU 94.33, SRM 21.53, Fermentables: (Maris Otter Pale, CaraMunich I, Dry Malt Extract - Dark) Hops: (Cascade, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-09 00:50 UTC