Here Gose The Holidays
159 calories
12.8 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
10 days |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Pureed Cranberries
|
|
Flavor |
Secondary |
-- |
|
10 oz |
Orange Juice Concentrate
|
|
Flavor |
Secondary |
-- |
|
1 lb |
pureed raspberry
|
|
Flavor |
Secondary |
-- |
|
2 oz |
salt
|
|
Flavor |
Boil |
5 min. |
|
0.50 oz |
coriander
|
|
Spice |
Boil |
5 min. |
|
1 each |
cinnamon
|
|
Spice |
Boil |
5 min. |
Yeast
|
Omega Yeast Labs - All The Bretts
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
68 - 85 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
-
|
|
|
Lacto Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume
|
7.75 |
31
|
|
Mash volume with grains
|
8.55 |
34.2
|
|
Grain absorption losses
|
-1.25 |
-5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume
|
6.25 |
25
|
|
Boil off losses
|
-0.75 |
-3
|
|
Post boil Volume
|
5.5 |
22
|
|
Volume into fermentor
|
5.5 |
22
|
|
Total:
|
7.75
|
31
|
| Equipment Profile Used: |
System Default |
"Here Gose The Holidays" Mixed-Fermentation Sour Beer recipe by Adam. BIAB, ABV 5.47%, IBU 0, SRM 3.98, Fermentables: (Pilsner, White Wheat) Hops: (Amarillo) Other: (Pureed Cranberries, Orange Juice Concentrate, pureed raspberry, salt, coriander, cinnamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-30 16:48 UTC
