Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.40 lb | American - Pale 2-Row | 37 | 1.8 | 83.9% | |
0.75 lb | American - Black Malt | 28 | 500 | 6% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 6% | |
0.50 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 4% | |
12.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 25.89 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 lb | PB2 Powdered peanut butter | Flavor | Boil | 25 min. | |
1 tsp | Irish Moss | Fining | Boil | 20 min. |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.88 | 15.5 |
Mash volume with grains | 4.87 | 19.5 |
Grain absorption losses | -1.55 | -6.2 |
Remaining sparge water volume (equipment estimates 5.46 g | 21.9 qt) | 5.43 | 21.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.3 | 37.2 |
Equipment Profile Used: | System Default |