American Wheat Ale - Beer Recipe - Brewer's Friend

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American Wheat Ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday October 7th 2017
1.042
1.008
4.4%
18.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 80%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg New Zealand - Pilsner Malt0.5 kg Pilsner Malt 37.3 1.93 13.3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Motueka40 g Motueka Hops Plug 7 Boil 60 min 9.24 28.6%
50 g Sorachi Ace50 g Sorachi Ace Hops Plug 11.1 Boil 15 min 9.08 35.7%
50 g Sorachi Ace50 g Sorachi Ace Hops Plug 11.1 Boil 0 min 35.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 4.1
Mash volume with grains (equipment estimates 28 L) 4.6
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 29.4 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.1  
Equipment Profile Used: System Default
"American Wheat Ale" American Wheat Beer recipe by MikeGannon. Extract, ABV 4.42%, IBU 18.32, SRM 3.73, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Pilsner Malt, Flaked Wheat) Hops: (Motueka, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-07 20:24 UTC