Humleskaft - Beer Recipe - Brewer's Friend

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Humleskaft

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Abrahamsen
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday October 7th 2017
1.054
1.015
5.2%
39.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 88.2%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 5.9%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 5.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 12.8 Boil 60 min 5.88 2%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 15 min 7.65 8.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 9.11 8.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 11.57 8.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 2 min 1.3 8.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 2 min 1.55 8.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 2 min 1.97 8.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.4 Dry Hop 5 days 16.3%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 5 days 16.3%
40 g Simcoe40 g Simcoe Hops Pellet 8.4 Dry Hop 5 days 16.3%
245 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA 100/150 SO/CL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sacc Temperature -- 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.8
Mash volume with grains 28.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 23.1 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.2 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 47.7  
Equipment Profile Used: System Default
"Humleskaft" American Pale Ale beer recipe by John Abrahamsen. All Grain, ABV 5.18%, IBU 39.04, SRM 7, Fermentables: (Pale Ale, CaraHell, Caramel / Crystal 40L) Hops: (Nugget, Amarillo, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-07 19:56 UTC