The Harvest Ales - Beer Recipe - Brewer's Friend

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The Harvest Ales

243 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 11.3 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday October 7th 2017
1.074
1.013
8.0%
61.4
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Vienna2 lb Vienna 35 4 6.5%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 6.5%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 48.8%
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 35.8%
12 oz American - Chocolate12 oz Chocolate 29 350 2.4%
30.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 First Wort 0 min 42.17 12%
11 oz Glacier11 oz Glacier Hops Pellet 5.5 Boil 5 min 19.27 88%
12.50 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tap water - Indian Island, ME
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 5 51 52 2 157
Added 13 ml of Lactic acid (because I ran out) and then used 60 ml of Phosphoric.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.27 gal (53.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.27 gal (5.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.55 gal (86.22 qt). Suggest reducing initial strike volume to 9.54 gal (38.16 qt) and adding 9.55 gal (38.22 qt) sparge/top-off. 19.09 76.4  
Strike water volume (equipment estimates 17.36 g | 69.5 qt) 19.09 76.4  
Mash volume with grains (equipment estimates 19.82 g | 79.3 qt) 21.55 86.2  
Grain absorption losses -3.84 -15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.27 g | 53.1 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 11.3 45.2  
Volume into fermentor 11.3 45.2  
Total: 19.09 76.4
Equipment Profile Used: System Default
 
Notes

Used pumpkin harvested from our garden. Brewed 10 gallons.

5 gallons went through chiller and added pumpkin spice and a little bit of brown sugar (soaked in vodka). added to the keg. WY1318 yeast

The other 5 gallons had a large late addition/whirlpool of hops (11 oz Glacier) and used Conan yeast. restarted the burner after the first portion went through the chiller and boiled for 5 minutes then whirlpool for 20 minutes.

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  • Last Updated: 2017-10-08 14:21 UTC