Double Brown Ale - Beer Recipe - Brewer's Friend

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Double Brown Ale

272 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jasper's Homebrew
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
URL: http://www.boomchugalug.com/product/doodoo-dunderhead-double-brown-ale/
Created: Saturday October 7th 2017
1.082
1.018
8.4%
85.6
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.10 lb American - Pale 2-Row11.1 lb Pale 2-Row 37 1.8 73.3%
2.10 lb German - Munich Light2.1 lb Munich Light 37 6 13.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.3%
2 oz American - Caramel / Crystal 150L2 oz Caramel / Crystal 150L 33 150 0.8%
5 oz Finland - Chocolate Malt5 oz Chocolate Malt 31 338 2.1%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 6.6%
15.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 53.95 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 31.6 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Infusion -- 152 °F 60 min
3.75 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.52 38.1
Equipment Profile Used: System Default
 
Notes

Brown sugar goes in with 5 minutes left in the boil.

Ferment @ 68F for 3 weeks.

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  • Last Updated: 2017-10-18 15:08 UTC