Reilly Colorado Trippel - Beer Recipe - Brewer's Friend

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Reilly Colorado Trippel

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Reillys
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday October 7th 2017
1.077
1.015
8.1%
32.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.3%
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 71.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.1%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sytrian Strisselspalt.1 oz Sytrian Strisselspalt. Hops Pellet 5 Boil 60 min 18.23 50%
1 oz Sytrian Goldings1 oz Sytrian Goldings Hops Pellet 5 Aroma 30 min 14.01 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 4.09 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.59 34.3
Equipment Profile Used: System Default
"Reilly Colorado Trippel" Belgian Tripel beer recipe by The Reillys. All Grain, ABV 8.11%, IBU 32.23, SRM 9.74, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L), Pilsner, Biscuit, Aromatic) Hops: (Sytrian Strisselspalt., Sytrian Goldings)
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  • Last Updated: 2017-10-07 16:54 UTC