Blood Orange IPA - Beer Recipe - Brewer's Friend

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Blood Orange IPA

229 calories 24.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Andy Mild
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday October 7th 2017
1.069
1.018
6.8%
62.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 60%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10%
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 33.05 26.7%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 19.05 20%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 15 min 7.73 13.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 3.11 13.3%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Dry Hop 7 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge with 1.25 Gallons of Water Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
"Blood Orange IPA" American IPA beer recipe by Andy Mild. Partial Mash, ABV 6.81%, IBU 62.93, SRM 7.61, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 20L, Pale 2-Row, Liquid Malt Extract - Light) Hops: (Cascade, Ahtanum) Other: (Sweet Orange Peel)
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  • Last Updated: 2017-10-11 18:11 UTC