Lagunitas IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lagunitas IPA

234 calories 22 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewer's Friend
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Saturday October 7th 2017
Similar Recipes

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

Breakside Brewing Wanderlust IPA

by Wolf Pack Brewing

OG: 1.073 FG: 1.017 ABV: 7.5% IBU: 63

1.076
1.016
7.8%
56.0
10.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 2-Row12 kg Pale 2-Row 37 1.8 85.8%
400 g American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt) 33 1.8 2.9%
280 g American - Caramel / Crystal 60L280 g Caramel / Crystal 60L 34 60 2%
200 g German - Munich Light200 g Munich Light 37 6 1.4%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 0.7%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 7.2%
13,980 g / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.60 g Horizon22.6 g Horizon Hops Pellet 12.5 Boil 60 min 16.2 6.7%
120 g Cascade120 g Cascade Hops Pellet 7 Boil 30 min 37.03 35.7%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 30 min 2.78 4.2%
180 g Cascade180 g Cascade Hops Pellet 7 Dry Hop 21 days 53.5%
336.60 g / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 90 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
9 g Epsom Salt Water Agt Mash 90 min.
10 g Gypsum Water Agt Mash 90 min.
4 g Baking Soda Water Agt Mash 90 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 233.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Strike 68 °C 68 °C 60 min
22 L Batch Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.33 L. Suggest reducing initial water volume to 44.78 L and adding 5.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.51 L. Suggest reducing strike water volume to 36.83 L and adding 2.11 L sparge/top-off. 38.9
Strike water volume at mash thickness of 3 L/kg 38.9
Mash volume with grains 47.5
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 25.7 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 50
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 42
Going into fermentor 42
Total: 63.9  
Equipment Profile Used: System Default
 
Notes

Strike with 40 liters
Sparge with 20 liters
boil 90 minutes

Let sit for 15 minutes BEFORE cooling.

21 liters x 2 in the fermenters

prepare starter
pitch the following day to allow temperature stabilization in the fermenters
Also, added additional boiled hops to raise the IBU level to match the profile.


90 g Cascade hops in each fermenter



Primary: 7 days @ 72° F
Secondary: 14 days @ 72° F

Last Updated and Sharing
 
453
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-27 05:03 UTC