| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | German - Pale Wheat | 39 | 1.5 | 52.6% | |
| 4 lb | German - Pilsner | 38 | 1.6 | 42.1% | |
| 0.50 lb | Belgian - Aromatic | 33 | 38 | 5.3% | |
| 9.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Tettnanger | Pellet | 4 | Boil | 60 min | 8.03 | 50% | |
| 0.50 oz | Tettnanger | Pellet | 4 | Boil | 10 min | 2.91 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 2 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 113 °F | 15 min | ||
| Infusion | -- | 148 °F | 60 min | ||
| Infusion | -- | 172 °F | 10 min | ||
| Sparge | -- | 170 °F | -- | ||
|
Starting Mash Thickness:
0.7 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 0.7 qt/lb | 1.66 | 6.7 |
| Mash volume with grains | 2.42 | 9.7 |
| Grain absorption losses | -1.19 | -4.8 |
| Remaining sparge water volume (equipment estimates 6.56 g | 26.3 qt) | 6.78 | 27.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.79 g | 27.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 8.44 | 33.8 |
| Equipment Profile Used: | System Default | |
