Cascade IIPA - Beer Recipe - Brewer's Friend

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Cascade IIPA

283 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Saturday October 7th 2017
1.086
1.013
9.5%
113.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Victory1 lb Victory 34 28 6.1%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 42.9%
7 lb Ireland - Ale Malt7 lb Ale Malt 37 3 42.9%
0.30 lb Briess Caramel Rye 60L0.3 lb Briess Caramel Rye 60L 37 60 1.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.1%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo 1 oz Jarrylo Hops Pellet 14.1 Boil 45 min 40.61 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.2 Boil 15 min 20.55 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.5 Boil 20 min 12.96 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.38 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.2 Whirlpool at 160 °F 1 min 17.98 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Whirlpool at 160 °F 1 min 10.21 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Dry Hop Day 5 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.5 Dry Hop Day 5 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop Day 5 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 4.41 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Cascade IIPA" Double IPA beer recipe by InspirationBeer. All Grain, ABV 9.54%, IBU 113.69, SRM 9.33, Fermentables: (Victory, Pale 2-Row, Ale Malt, Briess Caramel Rye 60L, Cane Sugar) Hops: (Jarrylo , El Dorado, Cascade, Centennial)
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  • Last Updated: 2017-10-07 17:34 UTC