Honey wheat - Beer Recipe - Brewer's Friend

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Honey wheat

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday October 7th 2017
1.049
1.009
5.3%
21.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 57.1%
1 lb Honey1 lb Honey 42 2 14.3%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 7.1%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 14.3%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 7.94 31.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.34 31.3%
0.10 oz Nugget0.1 oz Nugget Hops Pellet 14 Boil 2 min 0.46 6.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 9.74 31.3%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 5.01 20  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 5.13 20.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.01 20
Equipment Profile Used: System Default
"Honey wheat" American Wheat Beer recipe by Brewer #82426. Extract, ABV 5.29%, IBU 21.48, SRM 6.58, Fermentables: (Dry Malt Extract - Wheat, Honey, Maltodextrin) Steeping Grains: (Flaked Wheat, CaraCrystal Wheat Malt) Hops: (Perle, Amarillo, Nugget, Cluster)
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  • Last Updated: 2017-10-07 20:48 UTC