FireFly Clone - Beer Recipe - Brewer's Friend

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FireFly Clone

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday October 7th 2017
1.071
1.013
7.6%
111.3
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 76.9%
1 lb Grits1 lb Grits 37 1 7.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13 Boil 60 min 49.04 25%
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Boil 30 min 34.5 25%
1 oz Crystal1 oz Crystal Hops Pellet 7.6 Boil 20 min 17.36 25%
1 oz Crystal1 oz Crystal Hops Pellet 7.6 Boil 10 min 10.39 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
strike Infusion -- 153 °F 60 min
batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"FireFly Clone" Extra Special/Strong Bitter (ESB) beer recipe by Steve. All Grain, ABV 7.61%, IBU 111.3, SRM 16.46, Fermentables: (Golden Promise, Grits, Caramel / Crystal 120L, Victory, Carapils) Hops: (Columbus, Chinook, Crystal) Other: (Whirfloc)
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  • Last Updated: 2017-10-07 14:57 UTC