Enjoy By Clone - Beer Recipe - Brewer's Friend

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Enjoy By Clone

268 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: steven
Calories: 268 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Tuesday June 11th 2013
1.082
1.010
9.4%
87.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 86.2%
2 lb Corn Sugar - Dextrose 2 lb Corn Sugar - Dextrose 46 0.5 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 15 Mash 0 min 9.46 7.2%
1 oz Super Gelena1 oz Super Gelena Hops Pellet 15 First Wort 0 min 28.75 7.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 14 Boil 10 min 16.07 7.2%
1 oz Delta1 oz Delta Hops Pellet 9 Boil 10 min 10.33 7.2%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 10 min 13.2 7.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.87 7.2%
1.30 oz Motueka1.3 oz Motueka Hops Pellet 7 Boil 0 min 9.4%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Boil 0 min 9.4%
1.30 oz Cascade1.3 oz Cascade Hops Pellet 7 Boil 0 min 9.4%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 14.4%
2 oz Galaxy 2 oz Galaxy Hops Pellet 12 Dry Hop 5 days 14.4%
13.90 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 16 36 47 223 37
Sulfate/Chloride ratio 4.6:extra bitter

pH:5.4 Residual Alkalinity: -45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.56 -6.3  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Enjoy By Clone" Imperial IPA beer recipe by steven. All Grain, ABV 9.41%, IBU 87.67, SRM 6.58, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose ) Hops: (Calypso, Super Gelena, Simcoe, Delta, Target, Amarillo, Motueka, Citra, Cascade, Nelson Sauvin, Galaxy )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-06-16 21:44 UTC