Brooklyn East India Pale Ale - Beer Recipe - Brewer's Friend

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Brooklyn East India Pale Ale

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AMK
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday October 7th 2017
1.070
1.017
6.9%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg American - Pale 2-Row9.5 kg Pale 2-Row 37 1.8 66.9%
4 kg Ireland - Lager Malt4 kg Lager Malt 37 2 28.2%
0.70 kg United Kingdom - Crystal 45L0.7 kg Crystal 45L 34 45 4.9%
14.20 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.13 L. Suggest reducing initial water volume to 45.4 L and adding 11.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.97 L. Suggest reducing strike water volume to 36.03 L and adding 6.57 L sparge/top-off. 42.6
Strike water volume at mash thickness of 3 L/kg 42.6
Mash volume with grains 52
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 29.6 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 55
Boil off losses -7.1
Post boil Volume 50
Going into fermentor 50
Total: 70.1  
Equipment Profile Used: System Default
"Brooklyn East India Pale Ale" English IPA beer recipe by AMK. All Grain, ABV 6.88%, IBU 0, SRM 6.96, Fermentables: (Pale 2-Row, Lager Malt, Crystal 45L)
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  • Last Updated: 2017-10-07 12:30 UTC