Oatish Stout #Braumeister20L - Beer Recipe - Brewer's Friend

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Oatish Stout #Braumeister20L

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday October 7th 2017
1.057
1.011
6.0%
38.6
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 78%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 6%
300 g United Kingdom - Dark Crystal 80L300 g Dark Crystal 80L 33 80 6%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 4%
200 g United Kingdom - Oat Malt200 g Oat Malt 28 2 4%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 2%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bramling Cross50 g Bramling Cross Hops Pellet 5.3 Boil 30 min 29.2 50%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 5.3 Boil 15 min 9.43 25%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 5.3 Aroma 0 min 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike Temperature -- 55 °C --
Mash Infusion -- 68 °C 60 min
Mash Out Infusion -- 78 °C 10 min
3 L Sparge Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 31.4
Mash volume with grains (equipment estimates 34.4 L) 34.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Volume into fermentor 19
Total: 31.4  
Equipment Profile Used: System Default
"Oatish Stout #Braumeister20L" Oatmeal Stout beer recipe by BraumeisterBrewerUK. BIAB, ABV 5.95%, IBU 38.63, SRM 34.85, Fermentables: (Maris Otter Pale, Chocolate, Dark Crystal 80L, Cara Malt, Oat Malt, Roasted Barley) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-19 21:15 UTC