Old Gent Golden Ale - Beer Recipe - Brewer's Friend

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Old Gent Golden Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 48 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday October 7th 2017
1.053
1.009
5.8%
59.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 65.8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 13.2%
1 lb German - Pilsner1 lb Pilsner 38 1.6 13.2%
0.60 lb American - Wheat0.6 lb Wheat 38 1.8 7.9%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 47 min 21.54 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.61 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.8 Boil 47 min 27.05 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.8 Boil 5 min 5.79 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sparge -- 149 °F 70 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.38 9.5  
Mash volume with grains 2.98 11.9  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.8 19.2  
Boil off losses -1.2 -4.8  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.8 15.2  
Going into fermentor 3.8 15.2  
Total: 6 24
Equipment Profile Used: System Default
"Old Gent Golden Ale" Blonde Ale beer recipe by MarkF. All Grain, ABV 5.8%, IBU 58.99, SRM 5.17, Fermentables: (Maris Otter Pale, Pale 2-Row, Pilsner, Wheat) Hops: (Amarillo, Mosaic)
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  • Last Updated: 2017-10-12 01:26 UTC