Kjeller 5 - American Amber Ale 25 liter - Beer Recipe - Brewer's Friend

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Kjeller 5 - American Amber Ale 25 liter

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bendik
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday October 7th 2017
1.059
1.015
5.7%
35.1
31.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 75.8%
1 kg Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I 34.5 91.9 15.2%
0.50 kg Bestmalz - BEST Munich Dark 0.5 kg BEST Munich Dark 36.23 27.86 7.6%
0.10 kg Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt 32.66 1199.36 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 30 min 24.82 20%
40 g Yakima Chief Hops - Citra40 g Citra Hops Pellet 13 Boil 5 min 10.3 32%
60 g Yakima Chief Hops - Citra60 g Citra Hops Pellet 13 Dry Hop 7 days 48%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 68 °C 60 min
10 L Fly Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 35.5
Mash volume with grains (equipment estimates 42.9 L) 39.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"Kjeller 5 - American Amber Ale 25 liter" American Amber Ale beer recipe by Bendik. BIAB, ABV 5.72%, IBU 35.13, SRM 31.93, Fermentables: (Pale Ale, BEST Caramel Munich I, BEST Munich Dark , Chocolate Malt) Hops: (Chinook, Citra) Other: (Protafloc)
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  • Last Updated: 2021-04-10 11:31 UTC