Tradisjonelt Norsk Juleøl
203 calories
19.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
90 min |
24.28 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops |
|
24.28 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21.3 |
Mash volume with grains (equipment estimates 25 L)
|
26 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume (equipment estimates 16.6 L)
|
16.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
24 |
Top off amount
|
1 |
Going into fermentor
|
25 |
Total:
|
38
|
Equipment Profile Used: |
System Default |
"Tradisjonelt Norsk Juleøl" Munich Dunkel beer recipe by Gulating Tromsø. All Grain, ABV 6.67%, IBU 24.28, SRM 14.78, Fermentables: (Pilsner, Munich, Red X, Black Malt) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-29 14:50 UTC