| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Finland - Pale Ale Malt | 36 | 2 | 76.9% | |
| 0.50 kg | Finland - Pilsner Malt | 37 | 2 | 7.7% | |
| 0.50 kg | Finland - Munich Malt | 36 | 7 | 7.7% | |
| 0.50 kg | German - Wheat Malt | 37 | 2 | 7.7% | |
| 6.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Centennial | Pellet | 10 | Boil | 60 min | 36.44 | 25% | |
| 20 g | Willamette | Pellet | 4.5 | Boil | 30 min | 8.4 | 16.7% | |
| 30 g | East Kent Goldings | Pellet | 5 | Boil | 10 min | 6.61 | 25% | |
| 20 g | East Kent Goldings | Pellet | 5 | Dry Hop | 7 days | 16.7% | ||
| 20 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 16.7% | ||
| 120 g / $ 0.00 | ||||||||
| White Labs - London Ale Yeast WLP013 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 67 °C | 60 min | ||
| Temperature | -- | 75 °C | 10 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 19.5 |
| Mash volume with grains | 23.8 |
| Grain absorption losses | -6.5 |
| Remaining sparge water volume (equipment estimates 15 L) | 12.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.1 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 32.4 |
| Equipment Profile Used: | System Default |
