Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 66.2% | |
0.70 kg | German - Melanoidin | 37 | 25 | 15.5% | |
0.20 kg | German - Carafa I | 32 | 340 | 4.4% | |
0.20 kg | United Kingdom - Roasted Barley | 29 | 550 | 4.4% | |
0.43 kg | Flaked Oats | 33 | 2.2 | 9.5% | |
4.53 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Yakima Valley Hops - Pekko | Pellet | 13.6 | Boil | 60 min | 21.35 | 33.3% | |
10 g | Yakima Valley Hops - Pekko | Pellet | 13.6 | Boil | 20 min | 12.93 | 33.3% | |
10 g | Yakima Valley Hops - Pekko | Pellet | 13.6 | Boil | 5 min | 4.26 | 33.3% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Szárított menta keverék | Herb | Boil | 5 min. | |
50 g | Kakaóbab | Flavor | Mash | 75 min. |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Method: Keg Amount: 16 l CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Temperature | -- | 66 °C | 75 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 18.1 |
Mash volume with grains | 21.1 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 9.2 L) | 6.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.9 L) | 19 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 16 |
Going into fermentor | 16 |
Total: | 24.4 |
Equipment Profile Used: | System Default |