Mentás Stout - Beer Recipe - Brewer's Friend

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Mentás Stout

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Budai Dániel
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday October 7th 2017
1.061
1.015
6.0%
38.5
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 66.2%
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 25 15.5%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 4.4%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 4.4%
0.43 kg Flaked Oats0.43 kg Flaked Oats 33 2.2 9.5%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Pekko10 g Pekko Hops Pellet 13.6 Boil 60 min 21.35 33.3%
10 g Yakima Valley Hops - Pekko10 g Pekko Hops Pellet 13.6 Boil 20 min 12.93 33.3%
10 g Yakima Valley Hops - Pekko10 g Pekko Hops Pellet 13.6 Boil 5 min 4.26 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Szárított menta keverék Herb Boil 5 min.
50 g Kakaóbab Flavor Mash 75 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 16 l       CO2 Level: 2.4 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 66 °C 75 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.1
Mash volume with grains 21.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 9.2 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 24.4  
Equipment Profile Used: System Default
 
Notes

Fermentum Mobile FM13 "Irish Darkness" yeast

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  • Public: Yup, Shared
  • Last Updated: 2017-10-07 10:48 UTC