winter blond 2017 - Beer Recipe - Brewer's Friend

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winter blond 2017

165 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday October 7th 2017
1.054
1.012
5.6%
12.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Maris Otter3 kg Liquid Malt Extract - Maris Otter 36 4 69.8%
1.30 kg Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light 42 4 30.2%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Rakau25 g Rakau Hops Pellet 10.9 Boil 10 min 3.42 23.8%
40 g Huell Melon40 g Huell Melon Hops Pellet 5 Boil 10 min 2.51 38.1%
10 g Citra10 g Citra Hops Pellet 13.4 Boil 10 min 1.68 9.5%
15 g secret garden15 g secret garden Hops Pellet 15.9 Boil 10 min 3 14.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.9 Boil 10 min 2.24 14.3%
105 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.3 L) 5.1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 31.2 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.1  
Equipment Profile Used: System Default
"winter blond 2017" Belgian Blond Ale beer recipe by Kost-ØL. Extract, ABV 5.56%, IBU 12.86, SRM 4.95, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Light) Hops: (Rakau, Huell Melon, Citra, secret garden, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-07 11:33 UTC