Oktober HefeWeizen - Beer Recipe - Brewer's Friend

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Oktober HefeWeizen

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday October 7th 2017
1.052
1.012
5.2%
13.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 47.3%
2.10 kg New Zealand - Pilsner Malt2.1 kg Pilsner Malt 37.3 1.93 39.8%
0.50 kg New Zealand - Munich Malt0.5 kg Munich Malt 36.8 7.87 9.5%
0.18 kg German - Melanoidin0.18 kg Melanoidin 37 25 3.4%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Huell Melon20 g Huell Melon Hops Pellet 5 Boil 60 min 13.11 40%
30 g Huell Melon30 g Huell Melon Hops Pellet 5 Aroma 0 min 60%
50 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
5ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 45 °C 5 min
Temperature -- 52 °C 15 min
Temperature -- 63 °C 40 min
Temperature -- 76 °C 20 min
16 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.5
Mash volume with grains 22
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.7 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 38.2  
Equipment Profile Used: System Default
"Oktober HefeWeizen" Weissbier beer recipe by Lee Hancox. All Grain, ABV 5.21%, IBU 13.11, SRM 5.46, Fermentables: (Wheat Malt, Pilsner Malt, Munich Malt, Melanoidin) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-07 04:35 UTC