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Ipa

189 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday October 7th 2017
1.058
1.008
6.7%
50.5
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 35.3%
2 lb Liquid Malt Extract - Rye2 lb Liquid Malt Extract - Rye 35 9 23.5%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 17.6%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Finland - Crystal Malt 3002 lb Crystal Malt 300 35 113 23.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Aroma 7 min 22.18 52.6%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 45 min 10 7.9%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 7 min 18.33 39.5%
3.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 4.74 18.9  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 4.9 19.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.74 18.9
Equipment Profile Used: System Default
"Ipa" Specialty IPA: Brown IPA beer recipe by Brewer #82426. Extract, ABV 6.67%, IBU 50.51, SRM 18.67, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Rye, Corn Sugar - Dextrose) Steeping Grains: (Crystal Malt 300) Hops: (Simcoe, Amarillo, Nugget)
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  • Last Updated: 2018-06-10 21:22 UTC